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Tangerine Salsa (Great Citrus)

0
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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

4 lg Tangerines; peeled, seeded and sliced
1 tb Hoisin sauce
1 tb Minced gingerroot
1 tb Chopped fresh cilantro
1 tb Minced green onion
1 tb Lime juice
1/2 tb Scotch Bonnet; seeded and chopped, (habanaro pepper)

INSTRUCTIONS

In a stainless steel bowl, combine all of the ingredients. Cover and
refrigerate for 1 hour before use. Makes 8 1/4-cup servings.
>"Spicy Tangerine Salsa" from The Great Citrus Book (Ten Speed). >from Pat
Hanneman (Kitpath) in 98-Feb to McRecipe
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 26,
1998

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