| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
12 |
Servings |
INGREDIENTS
|
|
-JUDI M. PHELPS |
| 1 |
c |
Brown sugar; firmly packed |
| 1/2 |
c |
Margarine or butter |
| 1 |
|
Jar apricot preserves-10 oz |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1 3/4 |
c |
All purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Bananas; thinly sliced about 2 medium |
| 3/4 |
c |
Nuts; chopped (your choice) |
|
|
Powdered sugar |
INSTRUCTIONS
Heat oven to 350 degrees. Grease 13 x 9-inch pan. In large bowl, combine
brown sugar, margarine, preserves, vanilla, and eggs; blend well. Lightly
spoon flour into measuring cup; level off. By hand, stir in remaining
ingredients except powdered sugar; mix just until blended. Pour into
prepared pan.
Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center
comes out clean. Cool completely; sprinkle with powdered sugar. Cut into
bars. Makes 36 bars. 2 bars = 228 calories, 8 g fat.
SOURCE: Cookies, Cookies, and more Cookies cookbook. Shared and MM by Judi
M. Phelps
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