| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 16 | Servings | |
INGREDIENTS
| 1/2 | tb | Yeast |
| 3 | tb | Buttermilk, powdered |
| 2 | c | Flour, bread |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 2 | oz | Cheese, cheddar, shredded |
| 7/8 | c | Water |
INSTRUCTIONS
Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. This is a tangy, tender bread. Use extra-sharp Cheddar for the best flavor. Tested in DAK R2D2. Sylvia's comments: Source: _Bread Machine Magic_ by Linda Rehberg & Lois Conway MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
A Message from our Provider:
“Time: A longing in man for reuniting with God.”