| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Granulated sugar |
| 6 |
|
Mint leaves |
| 1 |
sm |
Lemon; juice of |
| 1 |
md |
Orange; grated rind & strained juice of |
| 1 |
|
Egg white |
| 1 |
oz |
Caster sugar |
| 3/4 |
pt |
Water |
|
|
Orange slices; to decorate |
INSTRUCTIONS
From: Susan Taft <jr03@typhoon.dial.pipex.net>
Date: Tue, 02 Jul 1996 12:15:43 +0000
Put granulated sugar, 1/4 pint of water and mint into a pan. Cook over a
low heat and stir until sugar dissolves. Remove from heat and strain. Stir
in 1/2 pint water, lemon juice, orange rind and juice. Mix well. Pour into
a freezer container and chill until cold. Freeze for 1 hour or until
mixture has half frozen. Beat egg white to a stiff snow. Add caster sugar.
Continue whisking until white is very stiff and shiny. Pour fruit mixture
into a chilled bowl. Whisk until smooth. Gently fold in beaten egg white.
Return to a clean container. Freeze for 45 minutes and whisk again. Pour
back into container. Freeze for 1 1/2 to 2 hours or until firm. Spoon into
small dishes and decorate with orange slices. Serve immediately.
MC-Recipe Digest V1 #137
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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