| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(4.8 oz) RICE-A-RONI Long Grain and Wild Rice Chicken with Almonds |
| 5 |
tb |
Canola or Olive oil |
| 2 |
c |
Chopped; cooked chicken |
| 1/4 |
c |
Chopped green onion |
| 3 |
tb |
Lemon juice |
| 1/2 |
ts |
Grated lemon peel |
| 1 1/2 |
c |
Shredded spinach leaves or Romaine lettuce leaves |
INSTRUCTIONS
Prepare Rice-a-Roni Mix as package directs, substituting 1 T oil for
margarine. Cool 10 minutes. In a large bowl, combine prepared rice mixture,
4 T oil, chicken, onions, lemon juice, and lemon peel. Chill 4 hours or
overnight. Stir in spinach or Romaine leaves just before serving. Serves 4
Posted to brand-name-recipes by "Christopher E. Eaves" <cea260@airmail.net>
on Feb 03, 1998
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