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Naturally, the sluggard begins the day by staying in bed when he should be starting his work. Proverbs 6:9, “How long will you lie down, O sluggard? When will you arise from your sleep?” Next the sluggard will invent any reason to prevent working. Proverbs 22:13, “The sluggard says, ‘There is a lion outside; I shall be slain in the streets!” Rather than beginning his work he simply pacifies himself with his preposterous excuses and return to his bed. Proverbs 26:14, “As the door turns on its hinges, so does the sluggard on his bed.” Once the sluggard finally rolls out of bed, he is even too lazy to provide for his needs to survive. Proverbs 19:24, “The sluggard buries his hand in the dish, and will not even bring it back to his mouth.” Though the sluggard may be too lazy to eat, often, due to his slothfulness, he has no food to eat. Proverbs 20:4, “The sluggard does not plow after the autumn, so he begs during the harvest and has nothing.” Eventually, his laziness leads to a lack of food, a lack of food to deteriorated health, and deteriorated health to death. Proverbs 21:25, “The desire of the sluggard puts him to death, for his hands refuse to work.” His neglect of responsibilities is evident in his health, but also in the care of his house. Proverbs 24:30-31, “I passed by the field of the sluggard, and by the vineyard of the man lacking sense; and behold, it was completely overgrown with thistles, its surface was covered with nettles, and its stone wall was broken down.” His life is simply a selfish pursuit of his laziness. Though he may wish a nobler lifestyle, steps are never taken to accomplish his goal because he’s a dreamer. Proverbs 13:4, “The soul of the sluggard craves and gets nothing.” He thinks his life is okay, but unfortunately he is greatly deceived. Proverbs 26:16, “The sluggard is wiser in his own eyes than seven men who can give a discreet answer.” What the sluggard really needs is stern rebuke of wisdom. The slug is compared to another animal, one that is very industrious. Proverbs 6:6-11, “Go to the ant, O sluggard, observe her ways and be wise, which, having no chief, officer or ruler, prepares her food in the summer, and gathers her provision in the harvest. How long will you lie down, O sluggard? When will you arise from your sleep? ‘A little sleep, a little slumber, a little folding of the hands to rest’ – and your poverty will come in like a vagabond, and your need like an armed man.”
Randy Smith

Tangy Pasta Nests and Vegetables (Corrected)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Side, Dishes 6 Servings

INGREDIENTS

2 c Frozen loose-pack cauliflower; broccoli, and carrots
6 oz Fettuccine
3 tb Butter or margarine
2 tb Flour
1 ts Grated lemon peel
1 c Dairy sour cream
1 Beaten egg
1/4 c Grated Parmesan cheese
3/4 c Milk

INSTRUCTIONS

In separate pans cook vegetables and pasta according to package directions;
drain. Cut up any large vegetable pieces. In a saucepan melt butter. Stir
in flour, peel, 1/2 teaspoon salt and a dash of pepper. Stir in milk. Cook
and stir till thickened and bubbly. Stir in sour cream and begetables. Heat
almost to boiling. Spoon half the sauce into a 12x7x2" baking dish. Toss
together cooked pasta, egg, and Parmesan. Using a long-tined fork, twirl a
few strands of fettucine around tines. Remove pasta from fork, standing
pasta upright in baking dish to form a nest. Continue forming nests in
baking dish to make 6 portions with 3 nests each. Spoon remaining vegetable
sauce over pasta. Cover and bake at 350 degrees about 20 minutes or till
heated through.
NOTES : Notes:  From Better Homes and Gardens Homemade Holidays
Posted to recipelu-digest Volume 01 Number 332 by "lbrandau"
<lbrandau@intrnet.net> on Dec 1, 1997

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