| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Casseroles |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Red lentils |
| 75 |
oz |
Cooked spinach — drained |
|
|
Salt and pepper — to taste |
| 43 1/2 |
oz |
Canned chopped tomatoes — |
|
|
Drained |
| 1 |
c |
Nonfat yoghurt — or to |
|
|
Taste |
INSTRUCTIONS
Rinse and boil the red lentils until tender, about 30-40 minutes. Drain
well=
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”