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Personal benefits when conflict with others is handled properly: It has increased my tenderness to the pain and affliction of others. It has broadened my outlook that life is not as black and white as I often think. It has helped me to listen better and understand good perspectives that might differ from mine. It has encouraged me to search the Scriptures and be able to better articulate my beliefs. It has pushed me out of my comfort zone and increased my faith in God and in His Word. It has taught me to work harder to be a more effective communicator to express my feelings. It has helped me consider other people more important than myself. It has helped me understand that relationships are more important than the conflict and compromising (when biblically appropriate) is more important than being right. It has increased my love for unity. It has manifested the love and power and forgiveness of God both received and extended. It has taught me that my desires and plans do not lie at the center of the world. And in many cases, when resolved correctly, it has even strengthened the specific relationship.
Randy Smith

Feelings of sorrow alone aren't necessarily conviction. We can be sorrowful for many reasons, including selfish ones. We can be sorry for the bad consequences of our sin, sorry we were caught, sorry we lost someone's respect. The kind of worldly grief can't begin to address the true offense of sin, and it can't begin to change us [see 2 Cor. 7:8-9]. Only godly grief brings repentance. And only repentance testifies to the surgical effect of God's truth applied to our sinful hearts.
Dave Harvey

Tangy Sweet and Sour Meatballs

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Jewish 1 Servings

INGREDIENTS

1 1/2 lb Minced meat
1 ts Salt
1/4 ts Pepper
1 Clove garlic – minced
1 Egg
2 tb Matzo meal
1 1/2 c Ketchup
2 c Ginger ale

INSTRUCTIONS

Combine first 6 ingredients and form into small balls. Combine ketchup and
ginger ale in a large saucepanand bring to boil. Drop meatballs into sauce,
cover and simmer for 2 hours.
Yield: 6 servings as an appetizer, 4 servings as a main course.
Posted to JEWISH-FOOD digest V97 #011, by alotzkar@direct.ca (Al) on Mon,
13    Jan 1997.

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