| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Salads, Chicken |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Diced cooked turkey |
| 6 |
|
Hard-boiled eggs; diced |
| 1 |
c |
Finely chopped celery |
| 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Prepared white horseradish |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
In a large bowl, combine all the ingredients; mix well. Cover and chill
until ready to serve.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1037 by Meg Antczak
<meginny@frontiernet.net> on Jan 23, 1998
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