| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Fruits |
Wisconsin |
|
2 |
Cups |
INGREDIENTS
| 1 |
c |
Whipping cream |
| 1/2 |
c |
Finely crumbled Wisconsin Blue cheese (2 ounces) |
| 1 |
ts |
Dried basil; crushed |
| 1/4 |
ts |
Garlic salt |
| 1/2 |
c |
Almonds; toasted and chopped Assorted vegetable or fruit dippers |
INSTRUCTIONS
In a small mixer bowl combine whipping cream, Blue cheese, basil, and
garlic salt. Beat with an electric mixer on medium speed until slightly
thickened. Gently fold in chopped almonds. Serve with vegetable or fruit
dippers. (Dip can be made ahead and chilled, covered, up to 2 hours.)
Preparatton time: 15 minutes Favorite Recipe from Wisconsin Milk Marketing
Board© 1990
Posted to recipelu-digest Volume 01 Number 308 by "Sandy West"
<rwwest@execnet.net> on Nov 25, 1997
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