We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

John Bunyan says that he never forgot the divinity he taught, because it was burnt into him when he was on his knees. That is the way to learn the gospel. If you learn it upon your knees you will never unlearn it. That which “men” teach you, men can unteach you – if I am merely convinced by reason, a better reasoner may deceive me. If I merely hold my doctrinal opinions because they seem “to me” to be correct, I may be led to think differently another day. But if “God” has taught them to me – he who is himself pure truth – I have not learned amiss, but I have so learned that I shall never unlearn, nor shall I forget.
C.H. Spurgeon

Our hearts are desperately proud. If there is one sin which God hates more than another, and more sets Himself against, it is the sin of pride. Like a weed upon a dung-heap, pride grows more profusely in some soils, especially when well fertilized by rank, riches, praise, flattery, our own ignorance, and the ignorance of others. We all inherit pride from our fallen ancestor Adam, who got it from Satan, that “king over all the children of pride.” Those, perhaps, who think they possess the least pride, and view themselves with wonderful self-admiration as the humblest of mortals, may have more pride than those who feel and confess it. It may only be more deeply hidden in the dark recesses of their carnal mind.
J.C. Philpot

    • Tante Marie’s Lemon Pudding

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Eggs 4 Servings

    INGREDIENTS

    1 1/2 c Sugar
    1/4 c Butter; diced
    3 Eggs; well-beaten
    1/2 c Hot water
    1 c Crumbled bread; without crusts, not grated
    Grated zest and juice of 2 lemons

    INSTRUCTIONS

    Mix all the ingredients together, place in a 1-quart baking dish, and bake
in a preheated 350 degree oven for approximately 30 minutes. Serve warm
with lightly whipped cream or fresh blueberry sauce.
Serves 4-6.
NOTE: Sometimes I serve the lemon pudding on top of blueberry sauce. To
make the sauce, simply cook 4 cups blueberries with 1 cup sugar for 10
minutes.
Formatted and Busted by Carriej999@AOL.com 3/6/8
Recipe by: Tante Marie's Cooking School in San Francisco
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8,
1998

    A Message from our Provider:

    “Don’t let your worries get the best of you. Remember, Moses started out as a basket case”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?