| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
Thai |
Thailand |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Tofu (14.2oz) |
| 1/4 |
lb |
Pork, ground |
| 3 |
|
Garlic cloves; crushed |
| 2 |
tb |
Scallions; chopped fine |
| 2 |
tb |
Coriander; chopped |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Pepper, white, ground |
| 1 |
tb |
Cornstarch |
| 1 |
|
Egg; beaten |
| 2 |
c |
Oil, vegetable; for frying |
INSTRUCTIONS
Cut tofu into 1" cubes, scoop center of each cube out, set aside to outer
shells. Mix scooped out tofu, pork, garlic, scallion, coriander, salt,
pepper, cornstarch and egg. Stuff back into tofu shells. Heat oil in wok
over medium heat, deep fry the stuffed tofu until golden brown. Drain on
paper towels. Serve with Nam Chim Priew Waan (recipe).
GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 26
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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