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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It was [Paul’s] mission as the “apostle to the Gentiles,” and it is the universal church’s mission as well, to promote that harmony of cultures in Christ that the cross brings them (or, we might say, forces upon them for their good). Imagine what it took for this former Jewish leader to accept that the Jews’ lofty position as God’s chosen people is not ultimately about ethnic Jews, but only Jewish Christians who share the position with “Gentile dogs” who have also become Christians. The promises made to the Jews are for all who are in Christ; the inheritance is both for Jews and Gentiles. We are all members of one body. The immensity of this new knowledge is not only enough to cause every God-fearing Jew to scream curses at Paul, but is the very reason Gentiles like me have any hope whatsoever. Paul carried this message everywhere.

Jim Elliff

There are over five thousand extant Greek New Testament manuscripts that range in size from the whole New Testament to scraps of papyri that contain as little as a part of a single verse. A few fragments date to within twenty-five to fifty years of the original writing. New Testament textual scholars have generally concluded that over 99 percent of the original writings have been reclaimed, and that of the remaining potentially alternate readings, there are no variants substantially affecting any Christian doctrine.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tao Hou Tod (Fried Beancurd with Sweet Nut Sa

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Thai	Thailand, Vegetables, Appetizers, Formatted, Upload	3	Servings

INGREDIENTS

16	oz	Ready-fried beancurd
		Oil; for deep-frying
5	tb	Vinegar, white
4	tb	Sugar, granulated
1	ts	Salt
1/2	ts	Chili powder
2	tb	Ground roast peanuts
		Coriander leaves

INSTRUCTIONS

TO GARNISH
Slice the beancurd cubes in half diagonally and deep-fry the eight
triangles until the the white side is golden brown. Drain and arrange on a
serving dish and set aside.
In a saucepan heat the vinegar, sugar and salt until the mixture
thickens. Remove from the heat and add the chili powder and ground peanuts,
stirring well until all the ingredients are thoroughly mixed. Turn into a
serving bowl, garnish with coriander leaves and serve with the beancurd.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typos by: Karen
Mintzias. Reposted by DonW1948@aol.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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