| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Mexican, Salad | 2 | Servings |
INGREDIENTS
| 1 | Lemon | |
| 1 | c | Honey |
| 1/2 | c | Unseasoned rice vinegar |
| 1/4 | c | Peanut oil |
| 1 | ts | Pure red chile powder |
INSTRUCTIONS
Zest the lemon, being careful not to include any of the bitter white part. Finely mince the zest. Squeeze the lemon juice into a bowl, and add the zest and remaining ingredients. Combine well and chill Posted to MC-Recipe Digest V1 #156 Date: Tue, 16 Jul 1996 13:16:52 -0400 From: ADAMSFMLE@aol.com Recipe By : COYOTE'S PANTRY, By MARK MILLER AND MARK KIFFIN
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