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Tapioca Pudding

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Puddings, Desserts 1 Servings

INGREDIENTS

1 Egg
1 c Milk
1 tb Sugar
1 tb Tapioca
1/8 ts Salt
1/2 ts Vanilla
2 tb Sugar

INSTRUCTIONS

*******
Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan.
Cook over medium heat, stirring constantly until mixture boils for 3 min.
Cool, stir in vanilla. Beat egg white until foamy, beating constantly. Add
remaining sugar a little at a time. Beat egg white until stiff, fold beaten
egg white into pudding. Chill and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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