| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 1 | Servings | |
INGREDIENTS
| 3 | lb | Top Round — 1/2 in. cubed |
| 8 | oz | Can |
| 2 | md | Onions — grated |
| 7 | tb | Chili Powder |
| 2 | lg | Garlic Cloves — minced |
| 2 | tb | Ground Cumin |
| 2 | cn | Chicken Broth — (10 oz. |
| Each) | ||
| 1 | c | Water — (if necessary) |
| Tomato Sauce |
INSTRUCTIONS
Saute the beef in a large skillet. Put into a large pot and simmer, covered, with onions, garlic, and broth for 1-1/2 hours. Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for another hour. Add water if needed. Stir occasionally. Recipe By : Jim Ridley (jridley@atk.com) From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”