| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Top Round — 1/2 in. cubed |
| 8 |
oz |
Can |
| 2 |
md |
Onions — grated |
| 7 |
tb |
Chili Powder |
| 2 |
lg |
Garlic Cloves — minced |
| 2 |
tb |
Ground Cumin |
| 2 |
cn |
Chicken Broth — (10 oz. |
|
|
Each) |
| 1 |
c |
Water — (if necessary) |
|
|
Tomato Sauce |
INSTRUCTIONS
Saute the beef in a large skillet. Put into a large pot and simmer,
covered, with onions, garlic, and broth for 1-1/2 hours.
Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for
another hour. Add water if needed. Stir occasionally.
Recipe By : Jim Ridley (jridley@atk.com)
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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