| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Tvfn | 1 | Servings | |
INGREDIENTS
| 1 | lb | Taro root |
| 2 | tb | Chopped garlic chives |
| 1 | tb | Chopped ginger |
| 1 | Egg white | |
| 1 | tb | Cornstarch |
| 2 | tb | Olive oil |
| 2 | tb | Salmon roe |
| 1 | tb | Sour cream |
| 16 | Chive points for garnish | |
| Salt and pepper |
INSTRUCTIONS
Peel taro root and grate over large holes of cheese grater. In a mixing bowl place shredded taro root, garlic ves, ginger, egg white and corn starch. Mix and season to taste with salt and pepper. In a large skillet over medium heat, heat the olive oil and sear 1 tablespoon of taro mix, flatten as a pancake. Cook each side until golden brown. Drain excess oil on a paper towel. Serve topped with mon roe, sour cream and chive points. Yield: 4 servings Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348 Posted to MC-Recipe Digest V1 #632 by "Ed Bauman" <BIRCHCREEK@msn.com> on May 31, 97
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