| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tvfn |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Taro root |
| 2 |
tb |
Chopped garlic chives |
| 1 |
tb |
Chopped ginger |
| 1 |
|
Egg white |
| 1 |
tb |
Cornstarch |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Salmon roe |
| 1 |
tb |
Sour cream |
| 16 |
|
Chive points for garnish |
|
|
Salt and pepper |
INSTRUCTIONS
Peel taro root and grate over large holes of cheese grater. In a mixing
bowl place shredded taro root, garlic ves, ginger, egg white and corn
starch. Mix and season to taste with salt and pepper. In a large skillet
over medium heat, heat the olive oil and sear 1 tablespoon of taro mix,
flatten as a pancake. Cook each side until golden brown. Drain excess oil
on a paper towel. Serve topped with mon roe, sour cream and chive points.
Yield: 4 servings
Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348 Posted to MC-Recipe
Digest V1 #632 by "Ed Bauman" <BIRCHCREEK@msn.com> on May 31, 97
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