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Tarragon L-Cal Dressing

0
(0)
CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 1/4 qt WATER
1/2 oz GARLIC DEHY GRA
1/2 c PARSLEY DEHY #2 1/2
2 c SUGAR; GRANULATED 10 LB
2 ts PEPPER BLACK 1 LB CN
2 1/2 qt VINEGAR CIDER
3 tb SALT TABLE 5LB

INSTRUCTIONS

2 tb -
1.  COMBINE VINEGAR, WATER, SUGAR, SALT, PARSLEY, TARRAGON, GARLIC AND
PEPPER
BLEND WELL..
2.  COVER; REFRIGERATE UNTIL READY TO SERVE.
3.  SHAKE OR BEAT WELL BEFORE USING.
Recipe Number: M02100
SERVING SIZE: 2 TB
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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