| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bisquick® |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Bisquick baking mix |
| 1/3 |
c |
Sour cream |
| 1 |
cn |
Condensed cream of potato soup; (10 3/4 oz.) |
| 2 |
|
Eggs |
| 2 |
tb |
Sugar |
| 1 |
ts |
Dried tarragon leaves |
INSTRUCTIONS
Heat oven to 350 degrees.
Grease 1 1/2 quart round casserole.
Mix all ingredients; beat vigorously 30 seconds.
Spread in casserole.
Bake until deep golden brown, 60 to 65 minutes.
Loosen edge from side of casserole; remove from casserole.
Cool on wire rack about 20 minutes before slicing.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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