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    • Tarragon-Lime Chicken

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    CATEGORY CUISINE TAG YIELD
    Meats Italian Italian 4 Servings

    INGREDIENTS

    4 Chicken breast halves —
    Boneless, skinless
    1/4 c Olive oil
    3 tb Fresh lime juice
    2 ts Dried tarragon
    1/2 ts Dried oregano
    Salt and pepper — to taste

    INSTRUCTIONS

    Arrange chicken in single layer in glass casserole or pie plate.  Season
with salt and pepper.  Whisk oil, lime juice, tarragon and oregano in small
bowl to blend.  Pour marinade over chicken and turn to coat.  Let stand at
room temperature for 20 minutes.
Preheat broiler or prepare barbecue (medium-high heat).  Transfer chicken
to broi8ler pan or barbecue.  Season with salt and pepper.  Broil until
just cooked through, about 3 minutes per side.
Recipe By     : Bon Appetit
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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