| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Small white button mushroom |
| 3 |
tb |
Fresh lemon juice |
| 3 |
tb |
Fresh tarragon leaves; coarsely chopped |
| 2 |
tb |
White wine vinegar |
| 3 |
tb |
Extra-virgin olive oil |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Fresh-ground pepper. |
INSTRUCTIONS
Using a damp cloth gently wipe the mushrooms clean. Trim stems flush with
caps and discard stems. Place mushrooms in a medium bowl and add remaining
ingredients. Toss to combine. Set mushrooms aside, at room temperature to
marinate, stirring occasionally, for at least 20 minutes or up to four
hours.
Posted to TNT Recipes Digest by cyberian@pacbell.net on May 08, 1998
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