Are you glorying in your graces or your talents? Are you proud of yourself, that you have had holy postures and sweet experiences?... Your flaunting poppies of self-conceit will be pulled up by the roots, your mushroom graces will wither in the burning heat, and your self-sufficiency shall become as straw for the manure pile. If we forget to live at the foot of the cross in deepest lowliness of spirit, God won’t forget to make us feel the pain of His rod.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Side dish, Pickles/rel	4	Servings

INGREDIENTS

1	tb	Olive oil
3	oz	Diced Tasso ham
3	c	Sweet corn kernels
1	c	Onions
1/2	c	Chopped green bell peppers
		Salt; to taste
		Cayenne pepper; to taste
1	c	Peeled; seeded and chopped tomatoes
1/2	c	Heavy cream

INSTRUCTIONS

In a large saute pan, over medium heat, add the oil. When the oil is hot,
add the Tasso and saute for 2 to 3 minutes. Add the corn, onions and bell
peppers. Season with salt and cayenne pepper. Saute for about 10 minutes.
Add the tomatoes and simmer, stirring occasionally, for 15 to 18 minutes,
or until the corn is tender. Add the cream, stir, and remove from the heat.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A64 broadcast 10-22-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-08-1997
Recipe by: Emeril Lagasse

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