| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups |
10 |
Servings |
INGREDIENTS
|
|
Sue klapper kcxj08a- |
| 2/3 |
c |
Margarine |
| 2/3 |
c |
Flour |
| 7 |
c |
Milk |
| 4 |
lg |
Baking potatoes; baked; peel |
| 4 |
|
Green onions; sliced |
| 12 |
|
Bacon slices; cooked; crumbl |
| 1 1/4 |
c |
Cheddar cheese; shredded |
| 1 |
c |
Sour cream |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
In a large soup kettle, melt the margarine. Stir in flour; heat and stir u
Serve immediately.
Source: Taste of Home Magazine.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”