| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Main dishes |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
sm |
Onion; chopped |
| 3/4 |
c |
Water |
| 1 |
pk |
Taco seasoning; (1-1/4 oz.) |
| 1 |
cn |
Tomato sauce; (15-oz.) |
| 8 |
oz |
Shell macaroni; cooked and drained |
| 1 |
cn |
Chopped green chilies; (4-oz.) |
| 2 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
In a skillet, brown ground beef and onion over medium heat; drain. Add the
water, taco seasoning and tomato sauce; mix. Bring to a boil; reduce heat
and simmer for 20 minutes. Stir in macaroni, chilies and 1-1/2 cups of
cheese. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with the
remaining cheese. Bake at 350 degrees for 30 minutes or until heated
through. Yield: 6 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com.
Source: Taste of Home: Collector's Edition. Lynn's notes: Made this
9-10-97, used 1/2 cup water and added a can of corn. It filled a 2 quart
casserole plus a small (1- serving) casserole. Very good dinner--served it
with Mixed Vegetable Salad.
Recipe by: Taste of Home
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 11, 1997
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