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    • Tasty Maritime Pie

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Seafood, Vegetables, Grains Fish, Vegetables, Seafood 6 Servings

    INGREDIENTS

    – Cal/serving: 275 Prep Time: 20 Min Cooking Time: 40 Min
    1 pk Haddock fillets; frozen, cooked (700g)(1 1/2 lbs)
    2 tb Butter
    1/2 c Onion; chopped
    1 Garlic clove; crushed
    1 c Zucchini; diced
    2 tb Flour
    1/2 ts Salt
    1 ds Pepper
    1/2 ts Thyme
    1/2 ts Basil
    2 c Tomatoes; peeled, seeded chopped
    1 Pie crust (9 inch)

    INSTRUCTIONS

    Note: Boston bluefish, cod or turbot may be substituted for Haddock.
Break fillets in chunks.  Saut* onion, garlic and zucchini until vegetables
are tender.  Blend in flour, seasonings and herbs. Add tomatoes and cook 5
min or until sauce is thick. Add fish and pour into a 9 inch pie plate.
Cover with pastry; trim and flute.  Bake at 200C(400F) 25 to 30 minutes or
until pastry is golden brown. Allow pie to stand 10 minutes before serving
Source: Fisheries Food Centre
:       Department of Fisheries and Oceans
:       Ottawa, Ontario, K1A 0E6
Typos by Vern - Know-wud-I-mean
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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