| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Appetizer, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Instant potato flakes |
| 1/3 |
c |
Parmesan cheese, grated |
| 1/2 |
ts |
Celery salt |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
c |
Butter or margarine, melted and cooled |
| 2 |
|
Eggs |
| 5 |
c |
Veggies, raw, bite size |
|
|
Prepared ranch salad dressing or dip, opt. |
INSTRUCTIONS
In a small bowl, combine potatoe flakes, cheese, celery salt, garlic and
butter. In another bowl, beat eggs. Dip veggies, one at a time, into egg,
then in potato mixture - coat well. Place on an ungreased baking sheet.
Bake 400F for 20-25 minutes. Serves 6-8. Serve with dressing or dip, if
desired.
Posted to MC-Recipe Digest V1 #386 by sewin <hammer@imag.net> on Jan 24,
1997.
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