| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 1/4 |
c |
Warm water |
| 1/2 |
c |
Pillsbury mashed potato flakes |
| 1/4 |
c |
Butter or shortening |
| 1 |
tb |
Sugar |
| 2 |
ts |
Salt |
| 1/8 |
ts |
Cayenne pepper |
| 3/4 |
c |
Boiling water |
| 3/4 |
c |
Evaporated milk |
| 1 1/2 |
c |
Shredded cheddar cheese |
| 1 |
|
Egg |
| 3 |
c |
All purpose flour; (up to 31/4) |
| 1/2 |
c |
Butter; melted |
INSTRUCTIONS
Soften yeast in warm water. In mixing bowl, combine potato flakes, butter,
sugar, salt, cayenne pepper and boiling water. Add evaporated milk; cool to
lukewarm. Blend in 1 cup cheese, egg and yeast. Gradually add flour to form
a soft dough, beating well after each addition. Cover; let rise in warm
place until light, 1 to 11/2 hours.
Beat down dough, using 30 to 40 strokes. Fill 24 well-greased muffin cups
half full. Cover; let rise again in warm place until light, 45 to 60
minutes. Combine melted butter and 1/2 cup cheese. Spoon mixture over
rolls. Bake at 375 degrees for
20 to 25 minutes, until golden brown. YIELD: 24
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan. This one had no rating.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”