| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Georgian |
Ethnic, Georgian, Beef, Maindish |
8 |
Servings |
INGREDIENTS
| 1 |
ts |
Black pepper |
| 1 |
ts |
White pepper |
| 1 |
ts |
Red pepper flakes |
| 4 |
ts |
Salt |
| 4 |
ts |
Peppercorns |
| 3 |
ts |
Dry mustard |
| 1 |
tb |
Paprika |
| 1 |
ts |
All-spice |
| 2 1/2 |
lb |
Beef steak 3/4 " thick |
| 12 |
c |
Flat noodles |
| 1 |
tb |
Vegetable oil |
| 8 |
c |
Beef stock |
| 4 |
c |
Onions chopped |
| 32 |
oz |
Sour cream OR- |
| 32 |
oz |
Plain yogurt |
INSTRUCTIONS
SPICE MIX
MAIN INGREDIENTS
Mix the spices in a bowl and set aside. Place the meat on a cutting board
and cut into 3/4" chunks. Lay these chunks flat and sprinkle with the spice
mixture. Cook the noodles and allow to remian ion the water. Take a large,
heavy pot and place it on High heat for 3-4 minutes. Add 1 T of vegetable
oil and then the onions. Saute' until onions are turning transluscent. Add
the meat and the remianing spice mixture. Stir and cook for approx. 4-6
minutes. Add the stock. Scrape the pot bottom for the crusts and mix them
into the meat. Cook for 6 minutes more and reduece the heat to Medium-High
and stir in the sifted flour. Stir and cook for 3 minutes. Add the
mushrooms and cookf for 3 more minutes. Whisk in the sour cream <yogurt>
and cook for 2-3 minutes. Drain the noodles, place a serving of noodles on
each plate and sevre the meat mixture over the noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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