| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Pizza, Maindish, Snacks |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
|
Red bell pepper, cut into thin strips |
| 1 |
|
Green bell pepper, cut into thin strips |
| 1 |
|
Yellow bell pepper, cut into thin strips |
| 1/2 |
c |
Sliced pimento-stuffed olives |
| 1 1/2 |
ts |
Tabasco pepper sauce |
| 10 |
oz |
Package prepared pizza crust |
| 1 |
c |
Shredded white Cheddar cheese |
INSTRUCTIONS
Preheat oven to 450 degree F. In 12-inch skillet over medium heat, cook
bell peppers 5 minutes or until tender-crisp. Stir in olives and Tabasco
sauce. Spoon mixture onto pizza crust. Sprinkle top with cheese.
Bake pizza on pizza pan or pizza stone for 10 minutes or until cheese is
melted and crust is crisp. Makes 4 servings. Nutrition information per
serving: 305 Calories, 10 g protein, 18 g fat, 400 mg sodium, 30 mg
cholesterol
From: PepperFest Home Page TABASCO is a registered trademark servicemark
exclusively of McIlhenny Co., Avery Island, LA 70513
Converted by R. Thompson
Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar
31, 98
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”