| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Oct., Fatfree | 6 | Servings | ||
INGREDIENTS
| 4 | ts | Bags — regular strength |
| 1/2 | ts | Lemon Rind — finely grated |
| 4 | c | Boiling Water |
| 1/2 | c | Sugar — or substitute |
| 2 | tb | Lemon Juice |
| 1 | ts | Almond Extract |
| 1/4 | ts | Vanilla |
INSTRUCTIONS
Refreshing taste treat. Place tea bags and lemon rind in lg scalded teapot or pan. Pour in boiling water. Cover and steep 5 min. Stir in sugar, lemon juice, almond extract and vanilla. Serve at once. Serves 4 - 6. NOTE: 1/4 C honey may be substituted for sugar. Place a fresh mint leaf in bottom of cup before pouring in tea. Recipe By : Home Cooking, Nov 1994 Posted by Posted by Posted by Posted by Posted by Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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