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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Pasta, Seafood 5 Servings

INGREDIENTS

8 oz San Giorgio medium shells
10 3/4 oz Cream of mushroom soup/Campbells H.C.
1/2 c Nonfat sour cream
3 tb 1% milk
3/4 c Frozen green peas; thawed
9 oz Solid white tuna; drained
1/2 c Cheddar cheese, lowfat; shredded

INSTRUCTIONS

Posted to Digest eat-lf.v096.n107
Date: Sat, 27 Jul 1996 10:31:05 -0400
From: charles moffat <moffats@usaor.net>
NOTES : Campbells Healthy Request soup was used.

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