| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | All newly t, Dessert | 8 | Servings | |
INGREDIENTS
| 1/2 | pk | Oreo cookies, crushed |
| 1/4 | Stick butter | |
| 1 | pt | Vanilla ice cream |
| 1 | pt | Chocolate ice cream |
| Caramel topping | ||
| Nuts |
INSTRUCTIONS
Mix crushed cookies with 1/4 stick butter for crust. (Cookies can be pulsed in food processor or crushed by rolling pin.) Spread and press mixture into pie pan. (Pie crust does not need baking.) Fill crust with layers of vanilla ice cream, carmel topping, chocolate ice cream, caramel topping and nuts. After assembling, place in freezer at least 6 hours. Slice and serve. Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #644 by L979@aol.com on Jun 12, 1997
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