| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Tenderloin filet steaks; (approx. 1 1/2 pounds) |
| 4 |
tb |
Butter |
| 1 |
|
Clove garlic; crushed |
| 2 |
tb |
Chopped parsley |
|
|
Salt and pepper |
| 1/4 |
c |
Brandy |
| 1 |
tb |
Worcestershire sauce |
INSTRUCTIONS
Pound steaks with a meat mallet until thin Melt butter in a pan. Add steaks
and sear on each side over high heat Remove steaks and keep warm
To pan juices add garlic, salt, pepper parsley and Worcestershire sauce.
Heat and simmer for 3 minutes. Return steaks to the pan; baste and simmer
for 2 minutes pour brandy over steaks; simmer 3 or 4 minutes. Remove steaks
and serve immediately with Bearnaise Sauce (optional)
Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 14, 1998
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