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Tender-Touch Halibut Steaks

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CATEGORY CUISINE TAG YIELD
St. Louis 6 Servings

INGREDIENTS

1 1/2 lb Halibut steaks, (1/2" thick)
1/4 c All-purpose flour
1 ts Parsley flakes, crumbled
1 ts Lemon-pepper seasoning
1/4 ts Garlic powder
2 tb Olive oil
Just-for-the-halibut
Butter, see recipe

INSTRUCTIONS

Rinse fish; pat completely dry. Remove skin and cut fish into serving-size
pieces. Combine flour, parsley, lemon-pepper and garlic powder in shallow
plate. Coat fish with seasoned flour, shaking off excess. Heat olive oil in
nonstick skillet. Cook fish over medium-high heat until browned on each
side. Reduce heat and cook about 3 minutes. Turn again; cook about 2
minutes more, or just until fish is opaque and firm. Serve immediately with
just-for-the-halibut butter. Yield: 6 servings. Recipe from Jack and Mary
Billings
Recipe by: St. Louis Post-Dispatch 10/30/95 Sent to me by "Jack C. Elvis"
<jackelvis@moonlink.net> so I could check them out for formatting errors,
originally posted to Prodigy.
By CWBJ78A    NANCY BERRY           Time:    12:35 PM on Apr 23, 1997

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