| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef &, Veal | 4 | Servings | |
INGREDIENTS
| 2 | ts | Olive oil |
| 1 | sm | Onion; sliced and separated into rings |
| 1/2 | Green pepper; diced | |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Dried oregano leaves |
| 1 | lb | Tenderloin tips; cut into lengthwise strips |
| 4 | Pita pockets; cut in half |
INSTRUCTIONS
Combine oil, onion, green pepper, garlic and oregano in a non-stick frying pan and cook for 2-3 minutes. Add beef strips, brown all sides and season to taste. Place 1/4 meat mixture into a pita and top with Sour Cream Dill Sauce or another sauce of you choice. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by "Barbara E. Price" <abprice@wf.net> on Apr 29, 1998
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