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Physical and Psychological Effects of Abortion: 1. More than 100 physical complications have been associated with abortion. Immediate physical effects include: infection, hemorrhage, cervical damage, damage to other internal organs, perforation of the uterus, abdominal pain, menstrual irregularity, headaches, dizziness, and blood clots. In some cases, today's so-called 'safe-legal' abortions can result in death. 2. Long-term physical effects include: sterility, stillbirth, miscarriage of further children, and premature births of subsequent children, (which can lead to many complication in newborns.) 3. Secondary health problems associated with abortion are now being studied. Abortion can lead to an increase in substance abuse (alcohol, drugs, tobacco, etc.), which has many well-known negative health consequences. 4. Many women suffer from psychological aftereffects of abortion. These complications are called post-abortion syndrome, or PAS. 5. Some of the behavior which mark PAS are: recurrent memories, dreams and repetitions of the abortion experience; avoidance of emotional attachment; relationship problems; sleep disturbances; guilt about surviving when the unborn child died; memory impairment; hostile outbursts; suicidal thoughts or actions and substance abuse. 6. Some women begin to suffer from PAS right after their abortions; for others. The symptoms may not begin to appear from many months of years after the abortion. Often, a major life event, such as the birth of another child, can trigger PAS in a woman. 7. The negative psychological effects of abortion can also be seen in fathers, grandparents and siblings. Even medical personnel involved in the abortion industry have reported that they suffered from negative effects.
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Tequila Chicken with Tomatillo Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Grains Mexican Poultry, Mexican 8 Servings

INGREDIENTS

JUDI M. PHELPS (BNVX05A)
MARINADE—–
1/3 c Tequila
2 tb Fresh cilantro — minced
1/3 c Chicken broth
1 1/2 ts Garlic — minced
1/4 c Fresh lime juice
4 Chicken breast halves with
1/4 c Olive oil
Bone and skin — each cut
In
2 tb Fresh jalapeno peppers
Half crosswise
Minced*
TOMATILLO SAUCE—–
12 Tomatillos (about 1-1/4 lb)
1 c Chicken broth
Husked, rinsed — cored and
1 tb All purpose flour
Halved
1 tb Chopped fresh cilantro
2 md Fresh jalapeno pepperse
1/2 ts Salt (optional)
Halved — cored and seeded*

INSTRUCTIONS

*Wear rubber gloves when slicing and seeding peppers. Mix marinade
ingredients in a plastic food bag.  Add chicken and close bag, squeezing
out as much air as you can. Marinate in refirgerator 4-8 hours turning bag
once. TOMATILLO SAUCE: Put tomatillos, jalapenos, tequila, and all but 2
tabl. chicken broth into a medium size saucepan. Cover and cook over medium
high heat 4-5 minutes until tomatillos are tender. Stir flour and remaining
2 tabl. broth until smooth. Stir into tomatillo mixture. Add cilantro and
salt. Simmer 4-5 minutes over medium low heat, stirring occasionally, until
mixture is slightly thickened. Puree in blender or food processor. Remove
chicken from marinade.  Discard marinade. TO GRILL: Cook chicken 4-6 inches
above hot coals for about 15-20 minutes, turning once, until opaque in
center when pierced with tip of knife. TO BROIL: Broil 4-5 inches from heat
source as directed above. TO SERVE: Pour 1 cup hot Tomatillo Sauce onto
serving platter. Arrange chicken on sauce. Serve sauce separately.
Per serving with 1/3 cup sauce:  150 calories, 18 g pro, 4 g car, 6 g fat,
46 mg chol, 438 mg sod  Source:  Magazine clipping.
Recipe By     :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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