What about the people [when the Spirit is moving a preacher]? They sense it at once; they can tell the difference immediately. They are gripped, they become serious, they are convicted, they are moved, they are humbled. Some are convicted of sin, others are lifted up to the heavens, anything may happen to any one of them. They know at once that something quite unusual and exceptional is happening. As a result they begin to delight in the things of God and they want more and more teaching.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dressings, Salads	5	Cups

INGREDIENTS

2	tb	Dijon style mustard
2	tb	Pureed garlic
2	c	Parmesan cheese; grated
4	tb	Rose's Lime Juice
1 1/2	c	Red wine vinegar
1		Cuervo gold tequila
1/2	c	Worcestershire sauce
2	c	Olive oil
8		Anchovy fillets

INSTRUCTIONS

In a blender or food processor, puree garlic, cheese, lime juice, tequila,
anchovies, worcestershire sauce, mustard and 1/2 cup olive oil.
Add vinegar to the paste and pulse, slowly drizzling in remaining oil.
Season with freshly cracked black pepper.
Contributor:  Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes
Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997

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