| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Beef |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Boneless sirloin steak; 1 inch thick |
| 1 |
cn |
(10 3/4 oz.) beef broth |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Diagonally sliced green onions |
| 1 |
lg |
Clove garlic; minced |
| 1 |
tb |
Brown sugar |
| 1/4 |
ts |
Ground ginger |
|
|
Cooked rice |
INSTRUCTIONS
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin
strips. Combine remaining ingredients except rice; pour over steak.
Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat
until desired doneness (5-10 minutes), brushing with marinade and turning
once. Heat remaining marinade; thicken if desired. Serve with meat and
rice. Makes 4 servings.
Recipe by: Campbell's Posted to MC-Recipe Digest V1 #752 by L979@aol.com on
Aug 21, 1997
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