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CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese 4 Servings

INGREDIENTS

2 lb Beef fillet steak
3 ts Light brown sugar
1/2 c Soy sauce
6 tb Dry sherry
2 Cloves garlic — crushed
1 ts Ground ginger
Beansprout Salad—–
1 Head Chinese leaves
8 oz Bean sprouts
1 Red bell pepper — seeded
And finely sl
1/2 bn Spring onions — shredded
6 tb Sunflower oil
1 tb Wine vinegar

INSTRUCTIONS

Cut steak into think strips 1/2" wide and 4" long. Put 1 teaspoon of sugar
and 2 tablespoons of soy sauce into a bowl and set aside. In a large bowl
combine remaining sugar and soy sauce sherry garlic and ginger. Add strips
of meat and leave to marinate for 1 hour. Weave the strips of meat onto
20-24 bamboo skewer ready for cooking in the hot oil. To prepare the sald
shred the Chinese leaves and put into a bowl with beansprouts pepper
(capsicum) and spring onions. Add oil to reserved sugar and soy sauce then
whisk in vinegar and pour over salas. Toss lightly together.
Recipe By     :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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