| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | Grilling, Marinades | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Soy sauce |
| 1/4 | c | Asian sesame oil |
| 1/4 | c | Dry sherry or rice wine |
| 2 | tb | Sugar |
| 3 | Green onions; chopped | |
| 3 | Garlic cloves; chopped | |
| 1 | ts | Grated fresh ginger; may be doubled |
INSTRUCTIONS
Combine in the order listed. Marinate for up to 2 to 3 days. Use on any meat, poultry or fish, but it's especially good for little chicken drummettes. (PAT'S note: Also good on veggies and pressed tofu.) *REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman Notes: makes enough for about 2 pounds of food. A long marinade in a sweetened seasoned soy sauce- based mixture makes almost irresistible noshing. See Also "Grilling3: Marinades and Rubs" Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 14, 1998
A Message from our Provider:
“God is waiting for you”