CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Beef	1	Servings

INGREDIENTS

1 1/2	lb	Steak, sirloin
1/2	c	Salad oil
1/4	c	Honey, liquid
1/4	c	Soy sauce
1/2	c	Onion, finely chopped
1		Garlic clove, crushed
1/2	ts	Ginger

INSTRUCTIONS

Cut steak into long 1/16 inch strips across the grain. Combine remaining
ingredients in large flat pan; add steak strips. Marinate strips for
several hours. Lift strips out of marinade; shake to remove excess
marinade.  Thread strips on metal skewers.  Place on grill; broil over
mediaum heat just until well browned, turning and brushing with marinade.
Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Paul wrote in 1 Thessalonians 4:3 that “this is the will of God, your sanctification.” Parenting is profoundly sanctifying. When we were first married, the new relationship revealed rooms of selfishness in our lives – and within those rooms doors to other rooms, and in those rooms yet other doors and closets. The revelation was the beginning of an ongoing, lifelong housecleaning and the addition of children truly deepened the process. The inconvenience of parenting – the self-giving, the prayer, the dependence upon God, the growth – can be an experience of sanctification like no other… The discipline of parenting can be the road to an enlarged soul and the path to unimagined heights of spiritual development. That’s the way God planned it (Kent and Barbara Hughes).

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