| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main dish, Salads | 6 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Top round steak |
| 1 | 12 oz bottle teriyaki marine | |
| 1 | c | Shredded mozarrela |
| 8 | Green onions sliced w tops | |
| 24 | Cherry tomatoes halved or | |
| 6 radished sliced | ||
| 1 | Med green bell pepper chop | |
| 1/4 | c | Sweet & sour salad dressing |
INSTRUCTIONS
Marinade steak in teriyaki sauce in refrigerator for several hours, turning occasionally. Remove steak and broil 3 to 5 inches from heat source for 5 to 8 minutes or medium rare. baste with marinade after turning.Cool and slice. Combine remaining ingredients in bowl and toss with dressing. arrange among 6 plates.Slice meat across grain crosswise and arrange atop greens. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on May 16, 1998
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