| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Appetizers, Poultry, Chinese, Ethnic |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Lemon juice |
| 1/4 |
c |
Catsup |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Vegetable oil |
| 2 |
tb |
Brown sugar |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Pepper |
| 3 |
lb |
Chicken wings |
INSTRUCTIONS
Remove wing tips and cut at joints.
Combine all ingredients; mix well; add chicken. Cover and refrigerate at
least 6 hours or overnight, turning occasionally. Preheat oven to 375F.
Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40
to 45 minutes, basting occasionally with marinade. Refrigerate leftovers.
Enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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