Everyone is born a slave of sin. Jesus Christ said, “Most assuredly, I say to you, whoever commits sin is a slave of sin” (John 8:34). We cannot free ourselves from this oppressive master, for no one can live without sinning against God. But the sinless Jesus – not for His own sake, but for others – came from Heaven to deliver His people. Jesus allowed godless men to nail Him to a Roman cross, and three days later rose from the dead so that “we should no longer be slaves of sin” (Romans 6:6). And all those who trust in His work (and not their own) as the way to freedom will find emancipation from sin. “Therefore,” declared Jesus, “if the Son makes you free, you shall be free indeed” (John 8:36).

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

1	ts	Margarine or butter
1	lb	Pork tenderloins cut crosswise into 1/2" slices
2	tb	Brown sugar
2	tb	Orange juice
1	ts	Reduced-sodium soy sauce
1/4	ts	Garlic powder
1/4	ts	Ginger

INSTRUCTIONS

Melt margarine in large nonstick skillet over medium-high heat. Add pork;
cook and stir 6-8 minutes or until lightly browned and no longer pink. In
small bowl, combine brown sugar, orange juice, soy sauce, garlic powder and
ginger; blend well. Pour over pork; cook and stir until mixture thickens
and coats pork.
CALORIES: 170     SODIUM: 115MG
CHOLESTEROL: 70MG    FAT: 6G
CARBOHYDRATE: 8G     SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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