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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Gospel humility frees you from the need to posture and pose and calculate what others think, so that you are free to laugh at what is really funny with the biggest belly laugh. Proud people don’t really let themselves go in laughter. They don’t get red in the face and fall off chairs and twist their faces into the contortions of real free laughter. Proud people need to keep their dignity. The humble are free to howl with laughter.
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Our religion is one which challenges the ordinary human standards by holding that the ideal of life is the spirit of a little child. We tend to glorify adulthood and wisdom and worldly prudence, but the gospel reverses all this. The gospel says that the inescapable condition of entrance into the divine fellowship is that we turn and become as a little child. As against our natural judgment we must become tender and full of wonder and unspoiled by the hard skepticism on which we so often pride ourselves. But when we really look into the heart of a child, willful as he may be, we are often ashamed. God has sent children into the world, not only to replenish it, but to serve as sacred reminders of something ineffably precious which we are always in danger of losing. The sacrament of childhood is thus a continuing revelation.
Elton Trueblood

    • Terong Balado

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables, Eggs Indo Vegetables, Indonesian, Usenet 6 Servings

    INGREDIENTS

    1 lg Eggplant
    3 Garlic cloves, sliced or chopped
    4 tb Onion, chopped
    1 1/2 c Tomatoes (fresh), ripe
    1 ts Sugar
    1 ts Salt
    2 ts Red hot chili peppers, fresh
    1/2 c Water
    2 tb Vegetable oil

    INSTRUCTIONS

    Cut the eggplant into long quarter-round strips.  Bake them at 400 200 for
20-25 minutes, or until they are soft but not mushy.
Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers
and water and mash with a wooden spoon until it forms a coarse paste.
Fry the tomato paste in the oil until the liquid is reduced (about 10
minutes).  Pour the sauce over the eggplant and serve immediately
  NOTES:
*  Indonesian baked eggplant in chili sauce -- I got this recipe originally
from an Indonesian cookbook. It's a nice way to cook eggplant.
: Difficulty:  easy.
: Time:  30 minutes.
: Precision:  Measure the spices.
: Brian Reid
: DEC Western Research Laboratory, Palo Alto CA
: decwrl!reid  -or- reid@decwrl.DEC.COM
:  Mallison (tektronix!moiram)
: Organization:  Tektronix, Inc.  Beaverton, Or
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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