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CATEGORY CUISINE TAG YIELD
Meats Tex-Mex Barbeque, Poultry 1 Servings

INGREDIENTS

1 3-4 pound chicken, halved with backbone removed
1 Lemon, halved
6 Garlic, cloves, crushed
1 tb Cayenne pepper
1 tb White pepper
2 tb Paprika Salt to taste

INSTRUCTIONS

MARINADE
Wash chicken thoroughly.  Pat dry.  Rub both sides with half a lemon. In a
small bowl mix garlic and spices.  Rub mixture on both sides of chicken.
Place the chicken halves, skin-side up, in a shallow baking dish. Allow the
chicken to stand covered in refrigerator for 24 hours. Place the chicken
halves, skin-side up, 4-5 inches from mesquite coals. Cover and grill for
20 minutes, turn and grill at 20 to 30 minutes intervals. Total cooking
time is about 1 1/2 hours.
Posted to MealMaster Recipes List, Digest #166
Date: Sat, 15 Jun 1996 08:59:33 -0700
From: cstarz@teleport.com (Carey Starzinger)

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