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CATEGORY CUISINE TAG YIELD
Meats Tex-Mex Not, Sent 4 Servings

INGREDIENTS

1/2 c Light mayonnaise
1/3 c Chopped cilantro
2 c Shredded cooked chicken
1/2 c Tomato salsa
4 Burrito-size flour tortillas
2 c Romaine lettuce; shredded
2 c Diced red bell pepper
1/2 c Chopped red onion

INSTRUCTIONS

Mix mayonnaise and cilantro ina small bowl. Mix chicken with salsa in
another small bowl. Spread 1 side of each tortilla with 2 tbsp mayonnaise
mixture. Top each to within 1 inch from edge with 1/2 cup lettuce, then 1/2
cup chicken mixture, 1/2 cup diced pepper and 2 tbsp chopped onion.
Starting at edge nearest you, tightly roll up tortilla. Wrap tightly in
plastic wrap. Refrigerate up to 2 days. Cut each rolled tortilla in 2-3
pieces to serve.
Recipe by: Woman's Day - 8/5/97 Posted to MC-Recipe Digest V1 #688 by The
Taillons <taillon@access.mountain.net> on Jul 24, 1997

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