| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats, Grains |
Tex-Mex |
Tex-mex, Salads, Vegetables, Misc |
4 |
Servings |
INGREDIENTS
| 1 |
|
Onion; chopped |
| 4 |
|
Tomatoes; chopped |
| 1 |
|
Head lettuce; chopped |
| 1 1/4 |
c |
Cheddar cheese; grated |
| 3/4 |
c |
Italian dressing |
| 1 |
lb |
Ground meat, beef, turkey, or chicken |
| 15 |
oz |
Kidney beans; drained |
| 1/4 |
ts |
Vegetable seasoning |
| 1 |
|
Bag tortilla chips; crushed |
| 1 |
lg |
Avocado; sliced |
| 7 1/2 |
oz |
Olives |
INSTRUCTIONS
Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside.
Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes.
Mix with cold salad. Toss in crushed tortilla chips and avocado slices.
Garnish with olives, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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