| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Tex-Mex |
|
1 |
Servings |
INGREDIENTS
|
|
Nonstick spray |
| 1 |
|
Slightly beaten egg white |
| 1/4 |
c |
Finely chopped onion |
| 1 |
lg |
Clove garlic, minced |
| 2 |
tb |
Canned green chili peppers |
| 1 |
|
Tbs. snipped fresh cilantro |
| 1 |
tb |
Vinegar |
| 1 1/2 |
ts |
Chili powder |
| 1/8 |
ts |
Ground red pepper |
| 1/2 |
lb |
Ground turkey breast |
INSTRUCTIONS
Spray a cold 10-inch skillet with nonstick coating; set aside. In a medium
mixing bowl combine the egg white, onion, garlic, green chili peppers,
cilantro, vinegar, chili powder, salt, and ground red pepper. Add the
ground turkey; mix well. Shape the mixture into 8 patties. Preheat the
prepared skillet over medium heat. Place the patties in the skillet. Cook
the patties over medium for 10 to 12 minutes or till meat longer pink and
juices clear, turning once. Posted to Digest eat-lf.v097.n088 by
bmann@jcn1.com (Beverly Manning) on Apr 1, 1997
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