| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Tex-Mex | Main dish, Tex-mex, Beef | 8 | Servings |
INGREDIENTS
| PILLEGI TDJR42A | ||
| 2 | tb | Olive oil |
| 1 | c | Onion — chopped |
| 1 | c | Green bell pepper ; seeded |
| 1 | Garlic ; clove — pressed | |
| 1 | lb | Stew meat — cut into in |
| 1/2 | lb | Hot italian sausage * 1-3/4 |
| Tomato puree | ||
| 1 3/4 | c | Beef broth |
| 1 1/4 | c | Water |
| 2/3 | c | Tomato paste |
| 1/2 | c | Green chiles — diced |
| 3 | tb | Chili powder |
| 1 1/2 | ts | Cumin |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | ts | Oregano |
| 1/8 | ts | Cayenne pepper |
| 1 1/2 | c | Pinto beans — (canned) |
| Rinse | ||
| 1 1/2 | c | Kidney beans — (can) |
| Rinsed |
INSTRUCTIONS
* If link sausage is used, remove castings before sauteing. In 6-quart pan, heat oil; saute onion, bell pepper, and garlic 3 to 4 minutes or until tender. Add stew meat and sausage, stirring to crumble sausage; cook 5 to 6 minutes. Blend in tomato puree, broth, water, tomato paste, green chiles, chili powder, cumin, salt, sugar, oregano, and cayenne pepper, if desired. Bring to boil. Reduce heat; simmer, uncovered for 1-1/2 hours, stirring occasionally. Mix in beans; simmer, covered for 30 minutes more. Makes 6 servings. Recipe: Houston Post, October 3, 1990 Be Seeing You, DPileggi in Houston 08/20 13:39 FROM: D PILEGGI (TDJR42A) Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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